Winery Nicolas Réau - Le Clos des Treilles Victoire Anjou

Winery Nicolas RéauLe Clos des Treilles Victoire Anjou

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Clos des Treilles Victoire Anjou of Winery Nicolas Réau is a white wine from the region of Anjou of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Le Clos des Treilles Victoire Anjou from the Winery Nicolas Réau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Clos des Treilles Victoire Anjou of Winery Nicolas Réau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, vanilla

On the nose the Le Clos des Treilles Victoire Anjou of Winery Nicolas Réau in the region of Loire Valley often reveals types of flavors of butter, green apple or lime and sometimes also flavors of vanilla, non oak or microbio.

Details and technical informations about Winery Nicolas Réau's Le Clos des Treilles Victoire Anjou.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Le Clos des Treilles Victoire Anjou - 2018
In the top 100 of of Anjou wines
Average rating: 3.71110.50
Le Clos des Treilles Victoire Anjou - 2017
In the top 100 of of Anjou wines
Average rating: 3.911110
Le Clos des Treilles Victoire Anjou - 2016
In the top 100 of of Anjou wines
Average rating: 4.311110
Le Clos des Treilles Victoire Anjou - 2015
In the top 100 of of Anjou wines
Average rating: 411110
Le Clos des Treilles Victoire Anjou - 2014
In the top 100 of of Anjou wines
Average rating: 4.111110
Le Clos des Treilles Victoire Anjou - 2013
In the top 100 of of Anjou wines
Average rating: 3.81110.50

The best vintages of Le Clos des Treilles Victoire Anjou from Winery Nicolas Réau are 2016, 2014, 2015, 2017 and 2013.

Informations about the Winery Nicolas Réau

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Nicolas Réau is one of of the world's greatest estates. It offers 19 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 200 of of Anjou wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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