Winery Nicolas RéauBonhomme de Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bonhomme de Chenin from the Winery Nicolas Réau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonhomme de Chenin of Winery Nicolas Réau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Bonhomme de Chenin
Pairings that work perfectly with Bonhomme de Chenin
Original food and wine pairings with Bonhomme de Chenin
The Bonhomme de Chenin of Winery Nicolas Réau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and goat cheese quiche, vegan leek and tofu quiche or filet mignon in a quick crust.
Details and technical informations about Winery Nicolas Réau's Bonhomme de Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bonhomme de Chenin from Winery Nicolas Réau are 2015
Informations about the Winery Nicolas Réau
The Winery Nicolas Réau is one of of the world's greatest estates. It offers 19 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
