Discover the top 100 best wines of Coteaux du Giennois of Coteaux du Giennois as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux du Giennois and the best vintages to taste in this region.
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
wines from the region of Coteaux du Giennois go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, yellow risotto with mussels or curried coral lentils.
On the nose in the region of Coteaux du Giennois often reveals types of flavors of grapefruit, citrus or citrus fruit and sometimes also flavors of earthy, earth or red fruit. In the mouth in the region of Coteaux du Giennois is a with a nice freshness.
