Domaine de Panquelaine - Coteaux du Giennois Sauvignon Blanc

Domaine de PanquelaineCoteaux du Giennois Sauvignon Blanc

The Coteaux du Giennois Sauvignon Blanc of Domaine de Panquelaine is a white wine from the region of Coteaux du Giennois of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Domaine de Panquelaine's Coteaux du Giennois Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.

Informations about the Domaine de Panquelaine

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Coteaux du Giennois in the region of Loire Valley

The Domaine de Panquelaine is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 1500 of of Coteaux du Giennois wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Coteaux du Giennois

Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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