Winery Emile BallandLes Beaux Jours Coteaux du Giennois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Beaux Jours Coteaux du Giennois from the Winery Emile Balland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Beaux Jours Coteaux du Giennois of Winery Emile Balland in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Beaux Jours Coteaux du Giennois of Winery Emile Balland in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, lime or minerality.
Food and wine pairings with Les Beaux Jours Coteaux du Giennois
Pairings that work perfectly with Les Beaux Jours Coteaux du Giennois
Original food and wine pairings with Les Beaux Jours Coteaux du Giennois
The Les Beaux Jours Coteaux du Giennois of Winery Emile Balland matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tagliatelle with carbonara, mussel clusters or tuna, pepper and tomato quiche.
Details and technical informations about Winery Emile Balland's Les Beaux Jours Coteaux du Giennois.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Les Beaux Jours Coteaux du Giennois from Winery Emile Balland are 2018, 2022, 2020, 2019 and 2016.
Informations about the Winery Emile Balland
The Winery Emile Balland is one of of the world's greatest estates. It offers 25 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
