Winery Emile BallandLes Beaux Jours Coteaux du Giennois
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Beaux Jours Coteaux du Giennois from the Winery Emile Balland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Beaux Jours Coteaux du Giennois of Winery Emile Balland in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Beaux Jours Coteaux du Giennois of Winery Emile Balland in the region of Loire Valley often reveals types of flavors of grapefruit, earth or red fruit and sometimes also flavors of bell pepper, citrus fruit or spices.
Food and wine pairings with Les Beaux Jours Coteaux du Giennois
Pairings that work perfectly with Les Beaux Jours Coteaux du Giennois
Original food and wine pairings with Les Beaux Jours Coteaux du Giennois
The Les Beaux Jours Coteaux du Giennois of Winery Emile Balland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, shrimp and cherry tomato quiche or seafood pastilla.
Details and technical informations about Winery Emile Balland's Les Beaux Jours Coteaux du Giennois.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Les Beaux Jours Coteaux du Giennois from Winery Emile Balland are 2018, 2016, 2014, 2011 and 2017.
Informations about the Winery Emile Balland
The Winery Emile Balland is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.