Winery Emile BallandCroq'Caillotte Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Croq'Caillotte Sancerre from the Winery Emile Balland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croq'Caillotte Sancerre of Winery Emile Balland in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Croq'Caillotte Sancerre of Winery Emile Balland in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, melon or earth.
Food and wine pairings with Croq'Caillotte Sancerre
Pairings that work perfectly with Croq'Caillotte Sancerre
Original food and wine pairings with Croq'Caillotte Sancerre
The Croq'Caillotte Sancerre of Winery Emile Balland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, spaghetti with shrimp and cream or lamb tagine with prunes and almonds.
Details and technical informations about Winery Emile Balland's Croq'Caillotte Sancerre.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Croq'Caillotte Sancerre from Winery Emile Balland are 2017, 2015, 2018, 2012 and 2014.
Informations about the Winery Emile Balland
The Winery Emile Balland is one of of the world's greatest estates. It offers 25 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
