Winery Emile BallandEn Attendant - Les Beaux Jours
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with En Attendant - Les Beaux Jours
Pairings that work perfectly with En Attendant - Les Beaux Jours
Original food and wine pairings with En Attendant - Les Beaux Jours
The En Attendant - Les Beaux Jours of Winery Emile Balland matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with capers, shrimp with cream and fettuccine or zucchini quiche.
Details and technical informations about Winery Emile Balland's En Attendant - Les Beaux Jours.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of En Attendant - Les Beaux Jours from Winery Emile Balland are 2017, 2016
Informations about the Winery Emile Balland
The Winery Emile Balland is one of of the world's great estates. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
