The Winery Emile Balland is one of the best wineries to follow in Haute Loire.. It offers 25 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Emile Balland wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emile Balland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emile Balland wines with technical and enological descriptions.
How Winery Emile Balland wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, axoa from espelette ( 22nd meeting ) or duck breast with peaches and spices.
On the nose the red wine of Winery Emile Balland. often reveals types of flavors of red fruit.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Winery Emile Balland wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, scallops with chorizo sauce or haddock with curry cream.
On the nose the white wine of Winery Emile Balland. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, melon or earth. In the mouth the white wine of Winery Emile Balland. is a with a nice freshness.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Emile Balland wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beer goulash, tanjia or kale soup.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
How Winery Emile Balland wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emile Balland.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
