Winery Emile BallandLes Buy Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Buy Sancerre from the Winery Emile Balland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Buy Sancerre of Winery Emile Balland in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Buy Sancerre
Pairings that work perfectly with Les Buy Sancerre
Original food and wine pairings with Les Buy Sancerre
The Les Buy Sancerre of Winery Emile Balland matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, gari (cassava flour) with shrimps (africa) or pakistani rice (biryani).
Details and technical informations about Winery Emile Balland's Les Buy Sancerre.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Emile Balland
The Winery Emile Balland is one of of the world's greatest estates. It offers 25 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
