Winery Emile BallandLe Grand Chemin Coteaux du Giennois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Grand Chemin Coteaux du Giennois from the Winery Emile Balland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Chemin Coteaux du Giennois of Winery Emile Balland in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Grand Chemin Coteaux du Giennois
Pairings that work perfectly with Le Grand Chemin Coteaux du Giennois
Original food and wine pairings with Le Grand Chemin Coteaux du Giennois
The Le Grand Chemin Coteaux du Giennois of Winery Emile Balland matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), mouclade or vegan leek and tofu quiche.
Details and technical informations about Winery Emile Balland's Le Grand Chemin Coteaux du Giennois.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Grand Chemin Coteaux du Giennois from Winery Emile Balland are 0
Informations about the Winery Emile Balland
The Winery Emile Balland is one of of the world's greatest estates. It offers 25 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
