Winery ChauveauSilex Coteaux du Giennois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Silex Coteaux du Giennois from the Winery Chauveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silex Coteaux du Giennois of Winery Chauveau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silex Coteaux du Giennois of Winery Chauveau in the region of Loire Valley often reveals types of flavors of green apple, earth or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Silex Coteaux du Giennois
Pairings that work perfectly with Silex Coteaux du Giennois
Original food and wine pairings with Silex Coteaux du Giennois
The Silex Coteaux du Giennois of Winery Chauveau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, shrimp marinade or coral lentil salad.
Details and technical informations about Winery Chauveau's Silex Coteaux du Giennois.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Silex Coteaux du Giennois from Winery Chauveau are 2018
Informations about the Winery Chauveau
The Winery Chauveau is one of of the world's greatest estates. It offers 26 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
