Winery Chauveau - Anjou-Gamay

Winery ChauveauAnjou-Gamay

The Anjou-Gamay of Winery Chauveau is a red wine from the region of Anjou-Gamay of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Anjou-Gamay

Pairings that work perfectly with Anjou-Gamay

Original food and wine pairings with Anjou-Gamay

The Anjou-Gamay of Winery Chauveau matches generally quite well with dishes of lamb, pork or poultry such as recipes of royal couscous (lamb, chicken, merguez), coconut beans or moist parmesan steak.

Details and technical informations about Winery Chauveau's Anjou-Gamay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Informations about the Winery Chauveau

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Anjou-Gamay in the region of Loire Valley
Find the Winery Chauveau on Facebook

The Winery Chauveau is one of of the world's great estates. It offers 24 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25000 of of Anjou-Gamay wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Anjou-Gamay

The wine region of Anjou-Gamay is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Richou or the Domaine Richou produce mainly wines red, pink and white. The most planted grape varieties in the region of Anjou-Gamay are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Anjou-Gamay often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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