Winery ChauveauCuvée Sainte Clélie Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Sainte Clélie Pouilly Fumé from the Winery Chauveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sainte Clélie Pouilly Fumé of Winery Chauveau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Sainte Clélie Pouilly Fumé of Winery Chauveau in the region of Loire Valley often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Cuvée Sainte Clélie Pouilly Fumé
Pairings that work perfectly with Cuvée Sainte Clélie Pouilly Fumé
Original food and wine pairings with Cuvée Sainte Clélie Pouilly Fumé
The Cuvée Sainte Clélie Pouilly Fumé of Winery Chauveau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, panga curry or coconut chicken and curry.
Details and technical informations about Winery Chauveau's Cuvée Sainte Clélie Pouilly Fumé.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Sainte Clélie Pouilly Fumé from Winery Chauveau are 2015, 2018, 2017, 2016
Informations about the Winery Chauveau
The Winery Chauveau is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
