Domaine Quintin FrèresRive Droite Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rive Droite Coteaux du Giennois of Domaine Quintin Frères in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with Rive Droite Coteaux du Giennois
Pairings that work perfectly with Rive Droite Coteaux du Giennois
Original food and wine pairings with Rive Droite Coteaux du Giennois
The Rive Droite Coteaux du Giennois of Domaine Quintin Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, mi sao or zucchini quiche.
Details and technical informations about Domaine Quintin Frères's Rive Droite Coteaux du Giennois.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Rive Droite Coteaux du Giennois from Domaine Quintin Frères are 2011, 2018, 2017, 2015 and 2013.
Informations about the Domaine Quintin Frères
The Domaine Quintin Frères is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
