Domaine de MaimbrayLes Saints-Martin Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Saints-Martin Coteaux du Giennois of the Domaine de Maimbray is in the top 40 of wines of Coteaux du Giennois.
Food and wine pairings with Les Saints-Martin Coteaux du Giennois
Pairings that work perfectly with Les Saints-Martin Coteaux du Giennois
Original food and wine pairings with Les Saints-Martin Coteaux du Giennois
The Les Saints-Martin Coteaux du Giennois of Domaine de Maimbray matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, soupions à la provençale or zucchini and goat cheese quiche.
Details and technical informations about Domaine de Maimbray's Les Saints-Martin Coteaux du Giennois.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Saints-Martin Coteaux du Giennois from Domaine de Maimbray are 0
Informations about the Domaine de Maimbray
The Domaine de Maimbray is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
