Winery VillargeauLes Licotes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Les Licotes of the Winery Villargeau is in the top 20 of wines of Coteaux du Giennois.
Taste structure of the Les Licotes from the Winery Villargeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Licotes of Winery Villargeau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Licotes
Pairings that work perfectly with Les Licotes
Original food and wine pairings with Les Licotes
The Les Licotes of Winery Villargeau matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of mouse of lamb with thyme, leg of wild boar or home-made white pudding.
Details and technical informations about Winery Villargeau's Les Licotes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Licotes from Winery Villargeau are 2015
Informations about the Winery Villargeau
The Winery Villargeau is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
