Winery Florian RoblinCoteaux du Giennois 'Craie à Silex'
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Coteaux du Giennois 'Craie à Silex' of the Winery Florian Roblin is in the top 20 of wines of Coteaux du Giennois.
Food and wine pairings with Coteaux du Giennois 'Craie à Silex'
Pairings that work perfectly with Coteaux du Giennois 'Craie à Silex'
Original food and wine pairings with Coteaux du Giennois 'Craie à Silex'
The Coteaux du Giennois 'Craie à Silex' of Winery Florian Roblin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, zarzuela mayonapo or vegan leek and tofu quiche.
Details and technical informations about Winery Florian Roblin's Coteaux du Giennois 'Craie à Silex'.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux du Giennois 'Craie à Silex' from Winery Florian Roblin are 2018
Informations about the Winery Florian Roblin
The Winery Florian Roblin is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
