The Winery Florian Roblin of Coteaux du Giennois of Loire Valley
![Winery Florian Roblin - Coteaux du Giennois 'Craie à Silex' Winery Florian Roblin - Coteaux du Giennois 'Craie à Silex'](/image/wine/florian-roblin_coteaux-du-giennois-craie-a-silex_500.webp)
The Winery Florian Roblin is one of the world's great estates. It offers 7 wines for sale in of Coteaux du Giennois to come and discover on site or to buy online.
Looking for the best Winery Florian Roblin wines in Coteaux du Giennois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Florian Roblin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Florian Roblin wines with technical and enological descriptions.
How Winery Florian Roblin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, creamy risotto with scallops or quiche with leeks and fresh salmon from flo.
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
To claim their Coteaux-du-Giennois appellation, the wines must be made from the Sauvignon grape variety for the whites, and from a blend of Gamay and Pinot Noir for the reds and rosés. The proximity of the Loire River offers a mild Climate, even if some late frosts sometimes occur in the spring. 8,100 hectoliters are produced annually if we combine the three types of wines. The characteristics of each of the Coteaux-du-Giennois are difficult to define because these wines present very varied gustatory nuances according to their soil and their situation.
How Winery Florian Roblin wines pair with each other generally quite well with dishes of beef such as recipes of beef stew express.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Coteaux du Giennois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Florian Roblin.
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