The Cave Nérot is one of the world's great estates. It offers 5 wines for sale in of Coteaux du Giennois to come and discover on site or to buy online.
Looking for the best Cave Nérot wines in Coteaux du Giennois among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Nérot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Nérot wines with technical and enological descriptions.
How Cave Nérot wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, samoussa 3 reunionese cheeses or julienne fillets in coconut milk.
In the mouth the white wine of Cave Nérot. is a with a nice freshness.
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
To claim their Coteaux-du-Giennois appellation, the wines must be made from the Sauvignon grape variety for the whites, and from a blend of Gamay and Pinot Noir for the reds and rosés. The proximity of the Loire River offers a mild Climate, even if some late frosts sometimes occur in the spring. 8,100 hectoliters are produced annually if we combine the three types of wines. The characteristics of each of the Coteaux-du-Giennois are difficult to define because these wines present very varied gustatory nuances according to their soil and their situation.
How Cave Nérot wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef and spice stuffed peppers, normandy style escalope or penne à la toscane.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cave Nérot wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb shoulder cooked for 5 hours, steamed ginger fish (china) or chicken curry with coconut milk and cashew nuts.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
Planning a wine route in the of Coteaux du Giennois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Nérot.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
