The Winery Mathieu Coste of Coteaux du Giennois of Loire Valley

Winery Mathieu Coste
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4 of the estates of Loire Valley.
It is located in Coteaux du Giennois in the region of Loire Valley
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The Winery Mathieu Coste is one of the largest wineries in the world. It offers 5 wines for sale in of Coteaux du Giennois to come and discover on site or to buy online.

Top Winery Mathieu Coste wines

Looking for the best Winery Mathieu Coste wines in Coteaux du Giennois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mathieu Coste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mathieu Coste wines with technical and enological descriptions.

The top red wines of Winery Mathieu Coste

Food and wine pairings with a red wine of Winery Mathieu Coste

How Winery Mathieu Coste wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with panang curry (red curry), veal grenadin with balsamic vinegar and honey or baked pumpkin.

Organoleptic analysis of red wines of Winery Mathieu Coste

On the nose the red wine of Winery Mathieu Coste. often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of microbio, spices or red fruit.

The best vintages in the red wines of Winery Mathieu Coste

  • 2015With an average score of 3.80/5
  • 2007With an average score of 3.75/5
  • 2010With an average score of 3.71/5
  • 2012With an average score of 3.56/5
  • 2014With an average score of 3.54/5
  • 2008With an average score of 3.31/5

The grape varieties most used in the red wines of Winery Mathieu Coste.

  • Gamay
  • Pinot Noir

Discovering the wine region of Coteaux du Giennois

Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.

The top white wines of Winery Mathieu Coste

Food and wine pairings with a white wine of Winery Mathieu Coste

How Winery Mathieu Coste wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, pageot or vegan leek and tofu quiche.

The best vintages in the white wines of Winery Mathieu Coste

  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Mathieu Coste.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Mathieu Coste

Planning a wine route in the of Coteaux du Giennois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mathieu Coste.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.