Cave NérotCuvée de Reserve Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Cuvée de Reserve Rouge of the Cave Nérot is in the top 40 of wines of Coteaux du Giennois.
Taste structure of the Cuvée de Reserve Rouge from the Cave Nérot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Reserve Rouge of Cave Nérot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée de Reserve Rouge
Pairings that work perfectly with Cuvée de Reserve Rouge
Original food and wine pairings with Cuvée de Reserve Rouge
The Cuvée de Reserve Rouge of Cave Nérot matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed quails, alice's rabbit or jambalaya (louisiana).
Details and technical informations about Cave Nérot's Cuvée de Reserve Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave Nérot
The Cave Nérot is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
