Winery Jean Marie BerthierDomaine de Montbenoit Rouge
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Domaine de Montbenoit Rouge of Winery Jean Marie Berthier in the region of Loire Valley often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with Domaine de Montbenoit Rouge
Pairings that work perfectly with Domaine de Montbenoit Rouge
Original food and wine pairings with Domaine de Montbenoit Rouge
The Domaine de Montbenoit Rouge of Winery Jean Marie Berthier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, north welsch or veal blanquette à l'ancienne.
Details and technical informations about Winery Jean Marie Berthier's Domaine de Montbenoit Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Domaine de Montbenoit Rouge from Winery Jean Marie Berthier are 2015, 2017, 2018, 2014
Informations about the Winery Jean Marie Berthier
The Winery Jean Marie Berthier is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
