Winery Jean Pierre BaillyMontour Coteaux du Giennois Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Montour Coteaux du Giennois Sauvignon Blanc
Pairings that work perfectly with Montour Coteaux du Giennois Sauvignon Blanc
Original food and wine pairings with Montour Coteaux du Giennois Sauvignon Blanc
The Montour Coteaux du Giennois Sauvignon Blanc of Winery Jean Pierre Bailly matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and laughing cow, mussels with beer or zucchini quiche.
Details and technical informations about Winery Jean Pierre Bailly's Montour Coteaux du Giennois Sauvignon Blanc.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Jean Pierre Bailly
The Winery Jean Pierre Bailly is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
