Emmanuel Charrier - Domaine de l'EpineauCondates Coteaux du Giennois
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Condates Coteaux du Giennois
Pairings that work perfectly with Condates Coteaux du Giennois
Original food and wine pairings with Condates Coteaux du Giennois
The Condates Coteaux du Giennois of Emmanuel Charrier - Domaine de l'Epineau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, cassoulet of yesteryear or rabbit with marengo sauce.
Details and technical informations about Emmanuel Charrier - Domaine de l'Epineau's Condates Coteaux du Giennois.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Condates Coteaux du Giennois from Emmanuel Charrier - Domaine de l'Epineau are 2016, 2015, 2013
Informations about the Emmanuel Charrier - Domaine de l'Epineau
The Emmanuel Charrier - Domaine de l'Epineau is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
