Emmanuel Charrier - Domaine de l'EpineauL'Instant Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Instant Coteaux du Giennois
Pairings that work perfectly with L'Instant Coteaux du Giennois
Original food and wine pairings with L'Instant Coteaux du Giennois
The L'Instant Coteaux du Giennois of Emmanuel Charrier - Domaine de l'Epineau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, shrimp in hot sauce from cathylou or magic cake cheese quiche.
Details and technical informations about Emmanuel Charrier - Domaine de l'Epineau's L'Instant Coteaux du Giennois.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of L'Instant Coteaux du Giennois from Emmanuel Charrier - Domaine de l'Epineau are 2017, 2016, 2018
Informations about the Emmanuel Charrier - Domaine de l'Epineau
The Emmanuel Charrier - Domaine de l'Epineau is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Doucillon
See bourboulenc.
