Winery Raimbault-PineauLes Pointes Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Pointes Coteaux du Giennois
Pairings that work perfectly with Les Pointes Coteaux du Giennois
Original food and wine pairings with Les Pointes Coteaux du Giennois
The Les Pointes Coteaux du Giennois of Winery Raimbault-Pineau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mexican salad with spicy dressing, thai shrimp sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Raimbault-Pineau's Les Pointes Coteaux du Giennois.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Les Pointes Coteaux du Giennois from Winery Raimbault-Pineau are 0, 2019
Informations about the Winery Raimbault-Pineau
The Winery Raimbault-Pineau is one of of the world's great estates. It offers 14 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
