Winery Clement et Florian BerthierTerre de Caillotte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terre de Caillotte from the Winery Clement et Florian Berthier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Caillotte of Winery Clement et Florian Berthier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre de Caillotte of Winery Clement et Florian Berthier in the region of Loire Valley often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Terre de Caillotte
Pairings that work perfectly with Terre de Caillotte
Original food and wine pairings with Terre de Caillotte
The Terre de Caillotte of Winery Clement et Florian Berthier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, fish and seafood gratin or salmon steak on a bed of leeks.
Details and technical informations about Winery Clement et Florian Berthier's Terre de Caillotte.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre de Caillotte from Winery Clement et Florian Berthier are 2012, 2015
Informations about the Winery Clement et Florian Berthier
The Winery Clement et Florian Berthier is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
