Winery Clement et Florian BerthierCoteaux du Giennois Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Coteaux du Giennois Pinot Noir from the Winery Clement et Florian Berthier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Giennois Pinot Noir of Winery Clement et Florian Berthier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux du Giennois Pinot Noir of Winery Clement et Florian Berthier in the region of Loire Valley often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, pepper or non oak.
Food and wine pairings with Coteaux du Giennois Pinot Noir
Pairings that work perfectly with Coteaux du Giennois Pinot Noir
Original food and wine pairings with Coteaux du Giennois Pinot Noir
The Coteaux du Giennois Pinot Noir of Winery Clement et Florian Berthier matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of piccata with cheese, real paella recipe from valencia or korean bibimbap.
Details and technical informations about Winery Clement et Florian Berthier's Coteaux du Giennois Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coteaux du Giennois Pinot Noir from Winery Clement et Florian Berthier are 2016, 2017, 2014, 2012 and 2011.
Informations about the Winery Clement et Florian Berthier
The Winery Clement et Florian Berthier is one of of the world's greatest estates. It offers 42 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
