Winery Clement et Florian BerthierCoteaux du Giennois les 3 Terroires
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Coteaux du Giennois les 3 Terroires from the Winery Clement et Florian Berthier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Giennois les 3 Terroires of Winery Clement et Florian Berthier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coteaux du Giennois les 3 Terroires
Pairings that work perfectly with Coteaux du Giennois les 3 Terroires
Original food and wine pairings with Coteaux du Giennois les 3 Terroires
The Coteaux du Giennois les 3 Terroires of Winery Clement et Florian Berthier matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with black figs, grandma melanie's cassoulet or eggs florentine.
Details and technical informations about Winery Clement et Florian Berthier's Coteaux du Giennois les 3 Terroires.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Clement et Florian Berthier
The Winery Clement et Florian Berthier is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
