Winery Clement et Florian BerthierTerre de Silex
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terre de Silex from the Winery Clement et Florian Berthier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Silex of Winery Clement et Florian Berthier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre de Silex of Winery Clement et Florian Berthier in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Terre de Silex
Pairings that work perfectly with Terre de Silex
Original food and wine pairings with Terre de Silex
The Terre de Silex of Winery Clement et Florian Berthier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, quick crayfish chicken or zucchini quiche.
Details and technical informations about Winery Clement et Florian Berthier's Terre de Silex.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Terre de Silex from Winery Clement et Florian Berthier are 2023, 2021, 2020, 2019 and 2018.
Informations about the Winery Clement et Florian Berthier
The Winery Clement et Florian Berthier is one of of the world's greatest estates. It offers 42 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Legs
Synonymous with tears.
