Caves de Pouilly-Sur-LoireLes Aupières Sauvignon Blanc Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Aupières Sauvignon Blanc Coteaux du Giennois of Caves de Pouilly-Sur-Loire in the region of Loire Valley often reveals types of flavors of citrus, straw or gooseberry and sometimes also flavors of vegetal, citrus fruit.
Food and wine pairings with Les Aupières Sauvignon Blanc Coteaux du Giennois
Pairings that work perfectly with Les Aupières Sauvignon Blanc Coteaux du Giennois
Original food and wine pairings with Les Aupières Sauvignon Blanc Coteaux du Giennois
The Les Aupières Sauvignon Blanc Coteaux du Giennois of Caves de Pouilly-Sur-Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hard-boiled eggs and gourmet muffins, natural breton lobster or quiche without pastry.
Details and technical informations about Caves de Pouilly-Sur-Loire's Les Aupières Sauvignon Blanc Coteaux du Giennois.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Les Aupières Sauvignon Blanc Coteaux du Giennois from Caves de Pouilly-Sur-Loire are 2018, 2017
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of of the world's great estates. It offers 47 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
