Caves de Pouilly-Sur-LoireLes Aupières Sauvignon Blanc Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Aupières Sauvignon Blanc Coteaux du Giennois of Caves de Pouilly-Sur-Loire in the region of Loire Valley often reveals types of flavors of citrus, straw or gooseberry and sometimes also flavors of vegetal, citrus fruit.
Food and wine pairings with Les Aupières Sauvignon Blanc Coteaux du Giennois
Pairings that work perfectly with Les Aupières Sauvignon Blanc Coteaux du Giennois
Original food and wine pairings with Les Aupières Sauvignon Blanc Coteaux du Giennois
The Les Aupières Sauvignon Blanc Coteaux du Giennois of Caves de Pouilly-Sur-Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in brick pastry, monkfish tail with coconut milk and curry or vegan leek and tofu quiche.
Details and technical informations about Caves de Pouilly-Sur-Loire's Les Aupières Sauvignon Blanc Coteaux du Giennois.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Les Aupières Sauvignon Blanc Coteaux du Giennois from Caves de Pouilly-Sur-Loire are 2018, 2017
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of of the world's great estates. It offers 47 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
