Domaine de Terres BlanchesAlchimie Pinot Noir - Gamay
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Alchimie Pinot Noir - Gamay from the Domaine de Terres Blanches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alchimie Pinot Noir - Gamay of Domaine de Terres Blanches in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alchimie Pinot Noir - Gamay of Domaine de Terres Blanches in the region of Loire Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Alchimie Pinot Noir - Gamay
Pairings that work perfectly with Alchimie Pinot Noir - Gamay
Original food and wine pairings with Alchimie Pinot Noir - Gamay
The Alchimie Pinot Noir - Gamay of Domaine de Terres Blanches matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of puchero, home-made coq au vin or my mother's rabbit.
Details and technical informations about Domaine de Terres Blanches's Alchimie Pinot Noir - Gamay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alchimie Pinot Noir - Gamay from Domaine de Terres Blanches are 2017, 0, 2019, 2018
Informations about the Domaine de Terres Blanches
The Domaine de Terres Blanches is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
Central Loire AOC from Gien to Cosne-sur-Loire, clay-limestone and siliceous slopes on right bank, semi-continental climate. Sauvignon Blanc signature white king: bright and taut with citrus, grapefruit, green apple, boxwood, white flowers and mineral touch — fresh and precise, close to neighbouring Sancerre. Reds and rosés in mandatory Gamay-Pinot Noir blend: easy-drinking and fruity (cherry, raspberry, strawberry), fine tannins. Viticulture attested from the 6th century.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
