Domaine de Terres BlanchesBellechaume Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bellechaume Sancerre Blanc from the Domaine de Terres Blanches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellechaume Sancerre Blanc of Domaine de Terres Blanches in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellechaume Sancerre Blanc of Domaine de Terres Blanches in the region of Loire Valley often reveals types of flavors of minerality, earth.
Food and wine pairings with Bellechaume Sancerre Blanc
Pairings that work perfectly with Bellechaume Sancerre Blanc
Original food and wine pairings with Bellechaume Sancerre Blanc
The Bellechaume Sancerre Blanc of Domaine de Terres Blanches matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, pasta with shrimp or curried veal roulades.
Details and technical informations about Domaine de Terres Blanches's Bellechaume Sancerre Blanc.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Last vintages of this wine
The best vintages of Bellechaume Sancerre Blanc from Domaine de Terres Blanches are 2015, 2017, 2016
Informations about the Domaine de Terres Blanches
The Domaine de Terres Blanches is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
