Winery Philippe AuchéreCuvée de la Bergerie Coteaux du Giennois
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée de la Bergerie Coteaux du Giennois
Pairings that work perfectly with Cuvée de la Bergerie Coteaux du Giennois
Original food and wine pairings with Cuvée de la Bergerie Coteaux du Giennois
The Cuvée de la Bergerie Coteaux du Giennois of Winery Philippe Auchére matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of penne with smoked salmon and crème fraiche, chinese noodles with shrimp or quiche lorraine.
Details and technical informations about Winery Philippe Auchére's Cuvée de la Bergerie Coteaux du Giennois.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvée de la Bergerie Coteaux du Giennois from Winery Philippe Auchére are 2015, 0, 2013
Informations about the Winery Philippe Auchére
The Winery Philippe Auchére is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lightning
Large capacity barrel.
