Domaine B.Millet - Le Chemin Blanc Sancerre

Domaine B.MilletLe Chemin Blanc Sancerre

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Chemin Blanc Sancerre of Domaine B.Millet is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Le Chemin Blanc Sancerre from the Domaine B.Millet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Chemin Blanc Sancerre of Domaine B.Millet in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Chemin Blanc Sancerre of Domaine B.Millet in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or smoke and sometimes also flavors of minerality, lemon or stone.

Details and technical informations about Domaine B.Millet's Le Chemin Blanc Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Last vintages of this wine

Le Chemin Blanc Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 4.111110
Le Chemin Blanc Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 411110
Le Chemin Blanc Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 4.211110

The best vintages of Le Chemin Blanc Sancerre from Domaine B.Millet are 2014, 2018, 2017

Informations about the Domaine B.Millet

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Domaine B.Millet is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 350 of of Sancerre wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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