Winery Eric CottatLa Vallée des Vignes Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Vallée des Vignes Sancerre Blanc from the Winery Eric Cottat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vallée des Vignes Sancerre Blanc of Winery Eric Cottat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vallée des Vignes Sancerre Blanc of Winery Eric Cottat in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with La Vallée des Vignes Sancerre Blanc
Pairings that work perfectly with La Vallée des Vignes Sancerre Blanc
Original food and wine pairings with La Vallée des Vignes Sancerre Blanc
The La Vallée des Vignes Sancerre Blanc of Winery Eric Cottat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken chop suey or red wine fondue.
Details and technical informations about Winery Eric Cottat's La Vallée des Vignes Sancerre Blanc.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of La Vallée des Vignes Sancerre Blanc from Winery Eric Cottat are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Eric Cottat
The Winery Eric Cottat is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
