Clos RousselyLe Clos Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Clos Sauvignon of Clos Roussely in the region of Loire Valley often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of minerality, melon or passion fruit.
Food and wine pairings with Le Clos Sauvignon
Pairings that work perfectly with Le Clos Sauvignon
Original food and wine pairings with Le Clos Sauvignon
The Le Clos Sauvignon of Clos Roussely matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light salmon steaks and, arroz de marisco or leek, goat cheese and bacon quiche.
Details and technical informations about Clos Roussely's Le Clos Sauvignon.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Le Clos Sauvignon from Clos Roussely are 2014, 2015, 2018, 2017 and 2016.
Informations about the Clos Roussely
The Clos Roussely is one of of the world's greatest estates. It offers 20 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
