Paul Vattan Domaine de St RombleSancerre Grande Cuvée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Grande Cuvée from the Paul Vattan Domaine de St Romble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Grande Cuvée of Paul Vattan Domaine de St Romble in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Grande Cuvée of Paul Vattan Domaine de St Romble in the region of Loire Valley often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Sancerre Grande Cuvée
Pairings that work perfectly with Sancerre Grande Cuvée
Original food and wine pairings with Sancerre Grande Cuvée
The Sancerre Grande Cuvée of Paul Vattan Domaine de St Romble matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, shrimp curry and coconut (thailand) or coconut chicken.
Details and technical informations about Paul Vattan Domaine de St Romble's Sancerre Grande Cuvée.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Sancerre Grande Cuvée from Paul Vattan Domaine de St Romble are 2014, 2013, 2016, 2004
Informations about the Paul Vattan Domaine de St Romble
The Paul Vattan Domaine de St Romble is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
