Paul Vattan Domaine de St RombleSancerre Pente de Maimbray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Pente de Maimbray from the Paul Vattan Domaine de St Romble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Pente de Maimbray of Paul Vattan Domaine de St Romble in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Pente de Maimbray of Paul Vattan Domaine de St Romble in the region of Loire Valley often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of stone, grass or earth.
Food and wine pairings with Sancerre Pente de Maimbray
Pairings that work perfectly with Sancerre Pente de Maimbray
Original food and wine pairings with Sancerre Pente de Maimbray
The Sancerre Pente de Maimbray of Paul Vattan Domaine de St Romble matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, spaghetti with squid ink (italy) or monkfish (anglerfish) à la sétoise.
Details and technical informations about Paul Vattan Domaine de St Romble's Sancerre Pente de Maimbray.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sancerre Pente de Maimbray from Paul Vattan Domaine de St Romble are 2016, 2015, 2017, 2013 and 2018.
Informations about the Paul Vattan Domaine de St Romble
The Paul Vattan Domaine de St Romble is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
