Paul Vattan Domaine de St RombleSancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre from the Paul Vattan Domaine de St Romble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre of Paul Vattan Domaine de St Romble in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre
Pairings that work perfectly with Sancerre
Original food and wine pairings with Sancerre
The Sancerre of Paul Vattan Domaine de St Romble matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), thai shrimp sauce or coconut chicken à la bellevilloise.
Details and technical informations about Paul Vattan Domaine de St Romble's Sancerre.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Sancerre from Paul Vattan Domaine de St Romble are 2010, 2014, 2013
Informations about the Paul Vattan Domaine de St Romble
The Paul Vattan Domaine de St Romble is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
