Top 100 wines of Grampians
Discover the top 100 best wines of Grampians of Western Victoria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Grampians and the best vintages to taste in this region.
Discovering the wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
In the mouth of Grampians is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Grampians, producing 113 different wines in conventional, organic and biodynamic agriculture. The wines of Grampians go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Food and wine pairing with a wine of Grampians
wines from the region of Grampians go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, leg with a spoon or seven o'clock leg or wild boar stew marinated in red wine.
