Winery Mount Langi GhiranRiesling Langi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Langi from the Winery Mount Langi Ghiran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Langi of Winery Mount Langi Ghiran in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Langi of Winery Mount Langi Ghiran in the region of Victoria often reveals types of flavors of earth, microbio.
Food and wine pairings with Riesling Langi
Pairings that work perfectly with Riesling Langi
Original food and wine pairings with Riesling Langi
The Riesling Langi of Winery Mount Langi Ghiran matches generally quite well with dishes of pork, shellfish or poultry such as recipes of blue cord, chicken chop suey or clopinettes in field dresses.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Langi from Winery Mount Langi Ghiran are 0
Informations about the Winery Mount Langi Ghiran
The Winery Mount Langi Ghiran is one of of the world's great estates. It offers 60 wines for sale in the of Grampians to come and discover on site or to buy online.
The wine region of Grampians
The wine region of Grampians is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Langi Ghiran or the Domaine Halls Gap produce mainly wines red, white and pink. The most planted grape varieties in the region of Grampians are Riesling, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grampians often reveals types of flavors of cherry, mushroom or dark fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
