Wine and food pairing with recipes of Vietnamese Ravioli
Find the best food and wine pairings with a recipe of Vietnamese Ravioli. The ingredients in this recipe are usually sausage meat, garlic, sugar, broth, shrimp, coriander, soybean, leaflet.
The best appellations to pair with a recipe of Vietnamese Ravioli
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsBurgundy, France
- 12. LanghePiémont, Italy
- 13. MadeiraTerras Madeirenses, Portugal
- 14. MendozaArgentina
- 15. MeursaultBurgundy, France
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. Montilla-MorilesAndalousie, Spain
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. Pedro Ximénez SherryAndalousie, Spain
- 21. PfalzGermany
- 22. Puligny-MontrachetBurgundy, France
- 23. RiojaSpain
- 24. StellenboschWestern Cape, South Africa
- 25. TokajHungary
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. Uco ValleyMendoza, Argentina
- 28. VénétieItaly
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Vietnamese Ravioli
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Alsatian sauerkraut
- Bare-assed cockerel (ardennes)
- Beef with onions chinese style
- Braised (green) cabbage
- Cannelloni of meat
- Caramel pork
- Cassolettes of scallops
- Chicken blanquette
- Chinese fondue
- Creamy risotto with scallops
- Endives with ham (improved)
- Flammekueche (with laughing cow)
- Gratin of fresh chard (green and ribs)
- Home-made coq au vin
- Leek, goat cheese and bacon quiche
- Lentils and morteau sausages
- Magic cake cheese quiche
- Moist parmesan steak
- Mussels with roquefort cheese
- Mussels with cream supers
- Nanie's diced ham quiche
- Oven-baked sausage
- Pasta carbonara
- Pizza calzone with ham and mushrooms
- Pork roulades with cream and mushrooms
- Quiche with bacon and gruyère cheese
- Quiche without eggs
- Rabbit with hunter's sauce
- Rice with sausage meat and tomatoes
- Roast pork in the oven
- Sausages with kale
- Soft and inexpensive pasta gratin
- Special' tagliatelle carbonara
- Stuffed squid in the sétoise sauce
- Stuffed tomatoes with thermomix
- Tartiflette (from a real savoyard)
- Wild boar stew
- Cuttlefish with cider
- Homemade burger
- Stuffed squid
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