Wine and food pairing with recipes of Veal escalope with fennel mashed potatoes

Find the best food and wine pairings with a recipe of Veal escalope with fennel mashed potatoes. The ingredients in this recipe are usually butter, pepper, potato, egg yolk, cream, water, cornstarch, button mushroom, veal stock, veal cutlet, fennel, green aniseed.

The best appellations to pair with a recipe of Veal escalope with fennel mashed potatoes

The wines that pair with a recipe of Veal escalope with fennel mashed potatoes

About Mushrooms

Girolles, ceps, button mushrooms, coulemelles... Mushrooms are a delight to add to autumn dishes. Mushrooms can be used in an infinite number of ways and are a real source of flavour in everyday recipes. Sliced, porous, spherical, capped or elongated, there are thousands of varieties of mushrooms. From grey to brown, passing through intense reds or blue, they can measure from a few millimetres to several centimetres in diameter and height. It is best to avoid immersing them in water to clean them, otherwise they will lose their flavour as they absorb the water. Instead, use a toothbrush or paper towel to clean all sides of the mushroom. Discover original food and wine pairings with mushrooms.

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Food and wine pairings with of Veal escalope with fennel mashed potatoes ingredients