Wine and food pairing with recipes of Tuna tartare sushi style
Find the best food and wine pairings with a recipe of Tuna tartare sushi style. The ingredients in this recipe are usually shallot, sesame, soy sauce, chives, bluefin tuna, hazelnuts.
The best appellations to pair with a recipe of Tuna tartare sushi style
- 1. Cachapoal ValleyCentral Valley, Chile
- 2. CaliforniaUnited States
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Côte de NuitsBurgundy, France
- 12. DouroDuriense, Portugal
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardie, Italy
- 15. HéraultVin de Pays, France
- 16. Jerez-Xérès-SherryAndalousie, Spain
- 17. LanghePiémont, Italy
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetBurgundy, France
- 23. Recioto della ValpolicellaVénétie, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. VénétieItaly
The wines that pair with a recipe of Tuna tartare sushi style
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Back of cod steamed with small vegetables
- Baked cod portuguese style
- Baked salmon with tomato
- Baked fish fillets with vegetables
- Blanquette of monkfish and scallops
- Cod fillet with shallots and mustard
- Codfish portuguese style
- Congolese pondu
- Cream and tuna quiche
- Dab with coconut milk
- Fish and seafood gratin
- Fish balls
- Fresh salmon risotto
- Gravelax salmon
- Grilled sea bass with herbs
- Hake with small shrimps for cookeo
- Monkfish tail with coconut milk and curry
- Norwegian salmon parmentier
- Papillotes of mackerel
- Parillade of fish and seafood
- Provencal bourride
- Quiche with leeks and fresh salmon from flo
- Quick and easy baked fish
- Quick brandade
- Saffron monkfish
- Salmon in brick pastry
- Salmon à la plancha with vegetables
- Sea bream with white wine
- Sliced tuna with tomato sauce
- Smoked salmon pasta gratin
- Sole fillets with butter
- Sophie's tuna cake
- Spaghetti with salmon
- Steamed salmon marinated in herbs
- Tiéboudiène (rice with senegalese fish)
- Tuna nuggets
- Tuna pizza
- Whiting fillet in papillotes
- Leek and fresh salmon tart
- Salmon in bellevue
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