Wine and food pairing with recipes of The paella

Find the best food and wine pairings with a recipe of The paella. The ingredients in this recipe are usually pepper, long rice, chicken, moulds, langoustine, chorizo, peeled tomatoes, spices, squid, saffron, rose shrimp, gambas, saddle of rabbit, spigol, fruits.

The best appellations to pair with a recipe of The paella

The wines that pair with a recipe of The paella

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.