Wine and food pairing with recipes of Savoyard pie
Find the best food and wine pairings with a recipe of Savoyard pie. The ingredients in this recipe are usually bacon, fresh cream, onion, reblochon, white wine, puff pastry, diced ham.
The best appellations to pair with a recipe of Savoyard pie
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TrentoTrentin-Haut-Adige, Italy
- 25. Uco ValleyMendoza, Argentina
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Savoyard pie
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- tartiflette
- Beef bourguignon with cookéo
- Braised (green) cabbage
- Broccoli gratin
- Cabbage casserole
- Cassoulet of yesteryear
- Chicken blanquette
- Chinchards with white wine and grapes
- Coconut beans
- Country cabbage
- Filet mignon in a crust
- Gloom and doom
- Hake fillet with curry
- Ham and cheese omelette
- Hamburger with mystery sauce
- Leek, goat cheese and bacon quiche
- Mont d'or in the oven
- North welsch
- Pan-fried black pudding with apples
- Peasant minestrone
- Penne à la toscane
- Pizza with peppers and spicy chicken
- Pork cheeks confit in cider
- Pork roll with mustard
- Pork roulades with cream and mushrooms
- Quiche with mixed vegetables
- Quick beef bourguignon
- Rabbit with cider and mushrooms
- Raclette with 8 cheeses
- Roast pork orloff
- Roast pork with mustard and honey
- Salty crumble with courgettes, goat cheese and bacon
- Simple pork roast
- Spanish paella
- Steamed pork chops
- Tartiflette (from a real savoyard)
- Texas style ribs / loin ribs
- Veal cutlets with savoy tomme
- Jambalaya (louisiana)
- Rabbit stew the old fashioned way
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