Wine and food pairing with recipes of Salmon and goat cheese verrine
Find the best food and wine pairings with a recipe of Salmon and goat cheese verrine. The ingredients in this recipe are usually smoked salmon, white cheese, chives, goat's cheese.
The best appellations to pair with a recipe of Salmon and goat cheese verrine
- 1. AgreloMendoza, Argentina
- 2. Australie du SudAustralia
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Ambonnay'Champagne, France
- 9. Champagne Grand Cru 'Avize'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Champagne Premier CruChampagne, France
- 13. Côte de NuitsFrance
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. Vin de PaysPays d'Oc, France
- 29. Western CapeSouth Africa
The wines that pair with a recipe of Salmon and goat cheese verrine
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked eggplant with mozzarella
- Cappelletti with tomato sauce
- Cauliflower dough for mozzarella pizza
- Chicken burger
- Classic royal pizza
- Codfish portuguese style
- Croque madame
- Croque-cake with ham
- Croque-monsieur
- Croziflette
- Gratin dauphinois with smoked salmon
- Grilled sea bass with herbs
- Grilled tuna with mediterranean marinade
- Italian tabbouleh
- Light tuna-tomato quiche (without cream)
- Matefaim (haute savoie)
- Mont d'or in the oven
- Pasta with 4 cheese sauce
- Pasta with tuna
- Pizza on eggplant
- Quick smoked salmon croque-monsieur
- Raw salmon marinade with vinegars
- Salmon pave en papillotte
- Salmon koulibiac
- Salmon and avocado chirashi
- Salt crusted sea bass
- Salted cheesecake (tatifon)
- Sea bream fillets with capers
- Skate with capers
- Smoked salmon pasta gratin
- Spinach, smoked salmon and ricotta lasagne
- Tomato and goat cheese quiche
- Tomato, zucchini and tuna flan
- Tuna lasagna
- Tuna nuggets
- Veal saltimbocca
- Whole salmon in aromatic broth
- Zucchini and goat cheese quiche
- Baked mackerel
- Homemade burger
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...