Wine and food pairing with recipes of Italian Turkey Wraps
Find the best food and wine pairings with a recipe of Italian Turkey Wraps. The ingredients in this recipe are usually salt, pepper, oregano, mozzarella, turkey escalope, dry ham.
The best appellations to pair with a recipe of Italian Turkey Wraps
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Italian Turkey Wraps
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- tartiflette
- Blue cord
- Braised (green) cabbage
- Chicken colombo (west indies)
- Chicken fajitas
- Chicken curry (like in reunion island)
- Chicken in sauce
- Chicken tagine with lemon confit (marrakech style)
- Coconut from paimpol
- Eggplant parmigiana
- Endives with ham
- Flamenkuche express
- Kale soup
- Keftas tajine with eggs
- Lentils and morteau sausages
- Mont d'or in the oven
- North welsch
- Pasta with scamorza and pancetta cheese
- Pork colombo
- Quick beef bourguignon
- Quick coconut milk chicken
- Reblochon tartiflette
- Sauerkraut of the sea in casserole
- Scandinavian beef balls
- Soft and inexpensive pasta gratin
- Spaetzle
- Stuffed artichoke
- Stuffed potatoes
- Stuffed tomatoes
- Tagliatelle with carbonara
- The real vegetables stuffed in the provençal way
- Tuna nuggets
- Turkey blanquette with mushrooms
- Turkey leg with dijon sauce
- Typical quebec poutine
- Very simple spaghetti carbonara
- Chicken tikka massala
- Enchiladas franchouillards
- Jambalaya (louisiana)
- Pork chops with curry and honey
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