Wine and food pairing with recipes of Extra Tartiflette
Find the best food and wine pairings with a recipe of Extra Tartiflette. The ingredients in this recipe are usually bacon, fresh cream, salt, pepper, onion, potato, reblochon.
The best appellations to pair with a recipe of Extra Tartiflette
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Châteauneuf-du-PapeRhone Valley, France
- 12. Côte de NuitsFrance
- 13. EvoraAlentejano, Portugal
- 14. MendozaArgentina
- 15. MeursaultCôte de Beaune, France
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. NiederösterreichWeinland, Austria
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. PfalzGermany
- 21. Puligny-MontrachetCôte de Beaune, France
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. Uco ValleyMendoza, Argentina
- 25. Unknow regionAfghanistan
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Extra Tartiflette
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Baked bread (tomato, mushroom, ham, cheese)
- Broccoli gratin
- Cassoulet of yesteryear
- Chicken and mushroom risotto
- Croque-monsieur
- Croziflette
- Delicious marinated pork chops
- Endive frichti
- Endives au gratin without béchamel sauce
- Flemish carbonnade
- Gloom and doom
- Hake fillet with curry
- Ham and cheese omelette
- Ham with leek fondue
- Home-made white pudding
- Kig ha farz (breton stew)
- Moist parmesan steak
- Mont d'or in the oven
- Ollada (catalonia)
- Oven-baked sausage
- Pasta with parmesan cream and ham
- Pasta with scamorza and pancetta cheese
- Pork gyros
- Pork cheeks confit in cider
- Quiche with bacon and gruyère cheese
- Quick beef bourguignon
- Real savoyard fondue
- Roast pork in the oven
- Roast pork with prunes
- Salted lentils
- Salty crumble with courgettes, goat cheese and bacon
- Sauté of pork with cider
- Spanish paella
- The garbure
- Traditional welsh dark beer
- Truffade (auvergne - cantal - 15)
- Turkey roulades, flavoured sauce
- Pizza goat cheese honey cream
- Rabbit in sauce
Food and Wine Pairing News
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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