Wine and food pairing with recipes of Extra Tartiflette
Find the best food and wine pairings with a recipe of Extra Tartiflette. The ingredients in this recipe are usually bacon, fresh cream, salt, pepper, onion, potato, reblochon.
The best appellations to pair with a recipe of Extra Tartiflette
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TrentoTrentin-Haut-Adige, Italy
- 25. Uco ValleyMendoza, Argentina
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Extra Tartiflette
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Basque chicken with chorizo
- Brazilian feijoada
- Cabbage casserole
- Cajun jumbalaya rice
- Chicken and mushroom risotto
- Chicken ballotine with ham and mushrooms
- Eggplant parmigiana
- Filet mignon in a crust
- Hake fillet with curry
- Ham and cheese cake
- Hamburger with mystery sauce
- Home-made white pudding
- Leeks with ham and béchamel sauce
- Melt-in-the-mouth pork tenderloin casserole
- Mushroom, bacon and gruyere quiche
- New york hot dog
- North welsch
- Oven-baked sausage
- Pasta carbonara
- Pasta carbonara almost like the real thing
- Pizza calzone with ham and mushrooms
- Pulled pork (us pulled pork )
- Quiche lorraine
- Sauerkraut (with tips so to do!!!)
- Sauté of pork with chorizo
- Savoyard crozet gratin
- Savoyard pizza (cream base)
- Simple pork roast
- Spaghetti squash with cream and bacon
- Stuffed tomatoes with thermomix
- Suckling pig leg in the oven
- Tagliatelle with carbonara
- Traditional flemish carbonades
- Typical quebec poutine
- Veal saltimbocca
- Zucchini lasagna
- Zucchini soup
- Homemade burger
- Rabbit in sauce
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